What makes Spirits of Norway Winery unique in Wisconsin?

We specialize in cold-climate hybrid varietals grown and bottled on our Franksville estate. Production stays under 3,000 cases annually for true artisan craftsmanship.

Is the vineyard open to the public every day?

No. The vineyard in Franksville is open Sundays only by reservation. This keeps our experience intimate, educational, and true to our boutique winery model.

Where can I enjoy a full tasting room experience with food and music?

On Cloud Wine Bar in Franklin is our tasting room, open Thu–Sat 3PM–9PM and Sun 11AM–5PM, with 45+ wines, a full food menu, and live music.

Are your wines available for purchase online?

Yes, our online shop offers 140+ selections with shipping to 37 states. Pick up a 4-bottle minimum at On Cloud Wine and receive a complimentary glass.

Do you offer group tours or private events?

Tour N Taste is limited to 16 guests per session. Large private events are not permitted at the vineyard. Larger groups are welcome at On Cloud Wine in Franklin.

About Us | Spirits of Norway Vineyard

Our mission centers on producing the highest quality wines by nurturing every vine on our estate. Spirits of Norway Winery is dedicated to maintaining a boutique scale, capping annual production under 3,000 cases to ensure every step, from soil care to bottling, is handled with precision and care. President Randy Larson personally selects cold-climate hybrid grapes, such as Marquette and Brianna, designed to flourish in Wisconsin’s unique environment. Our approach blends old-world heritage with modern expertise, resulting in wines that have received gold and double-gold medals at major international competitions. Each bottle is a tribute to our Norwegian roots, the local terroir, and the artisan methods that set us apart from mass-production wineries. We invite you to experience the difference that local craftsmanship and a deep respect for the land can make.

Spirits of Norway Winery operates across two distinct yet connected locations. Our vineyard in Franksville is a private, reservation-only destination open to the public on Sundays. Here, small groups enjoy the Tour N Taste Experience, a guided journey through our vines and winery, complete with curated tastings and a personal charcuterie box. Due to residential zoning, this location maintains an exclusive, intimate atmosphere limited to 16 guests per session. To meet the demand for larger gatherings and social outings, the On Cloud Wine Bar & Restaurant in Franklin serves as our public-facing tasting room. Just ten minutes from the vineyard, this vibrant space offers 45+ award-winning wines, a full food menu, and live music. Together, these locations allow us to preserve the integrity of our boutique production while welcoming guests from Racine County, Southeastern Wisconsin, and the Greater Milwaukee area.

What makes Spirits of Norway Winery unique in Wisconsin?
We specialize in cold-climate hybrid varietals grown and bottled on our Franksville estate. Production stays under 3,000 cases annually for true artisan craftsmanship.
Is the vineyard open to the public every day?
No. The vineyard in Franksville is open Sundays only by reservation. This keeps our experience intimate, educational, and true to our boutique winery model.
Where can I enjoy a full tasting room experience with food and music?
On Cloud Wine Bar in Franklin is our tasting room, open Thu–Sat 3PM–9PM and Sun 11AM–5PM, with 45+ wines, a full food menu, and live music.
Are your wines available for purchase online?
Yes, our online shop offers 140+ selections with shipping to 37 states. Pick up a 4-bottle minimum at On Cloud Wine and receive a complimentary glass.
Do you offer group tours or private events?
Tour N Taste is limited to 16 guests per session. Large private events are not permitted at the vineyard. Larger groups are welcome at On Cloud Wine in Franklin.