Dolcetto – This red wine grape comes from the Piedmont region in Italy. Dolcetto wine is rich, round, soft and fruity. It nearly always has a deep ruby and purple color with intriguing aromatics of blackberry, plum and spice. On the palate Dolcetto has distinctive notes of blackberry, almond with hints of licorice. Pairs with hearty Italian pasta and pizza, especially those with garlicky tomato sauce, meat or eggplant. ($19.95)

French Oak Marquette – Marquette loves oak. It is a match made in heaven that produces soft structural tannins, contributes texture, adds flavor and builds depth in this smooth medium bodies red. The oak harmonizes beautifully with the wine to create an attractive wine with a lovely clean finish of fruit forwardness. Known for notes of black pepper and spice makes this wine the first choice to pair up with steak. ($16.95)

The Trio – Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. This gorgeous garnet colored, medium bodied red, layers delicious dark fruit and red berries with complex notes of vanilla. Gripping tannins with a whisper of licorice notes combines exquisitely. Suggested pairing is Asian marinated sirloin with grill-steamed greens. Dark chocolate and mature hard cheese. ($16.95)