The Trio – Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. This gorgeous garnet colored, medium bodied red, layers delicious dark fruit and red berries with complex notes of vanilla. Gripping tannins with a whisper of licorice notes combines exquisitely. Suggested pairing is Asian marinated sirloin with grill-steamed greens. Dark chocolate and mature hard cheese.